Spring Café in the Como Lakeside Pavilion is open for business. The new eatery — which is run by restaurateur Matty O’Reilly and chef JD Fratzke — has a menu that features a mix of grab-and-go salads and sandwiches and made-to-order items that include fried chicken and beef brisket sandwiches, tacos, rice bowls and a veggie mixed grill. Wine, beer, mixed drinks, coffee and non-alcoholic drinks are also on the menu.
The café is open from 11 a.m. to 9 p.m. each day. Come summer, the café is planning to open a counter outside the pavilion and a lakeside dessert counter.