Good Acre offers cooking classes

Nonprofit food hub the Good Acre, 1790 W. Larpenteur Ave., recently opened its commercial-grade teaching kitchen to the public. Cooking classes range from kids’ pizza-making to global comfort foods.

Chefs Beth Fisher of Wise Acre Eatery and TWO Food Wine Design; Lachelle Cunningham of Breaking Bread Café and Appetite for Change; and local-food gurus Scott Pampuch and Beth Dooley will teach classes this spring.

The Good Acre also provides multi-farm Community Supported Agriculture (CSA) shares in full or half sizes, focusing on organic produce sourced from immigrant and underserved growers, start-up independent farmers and small urban farms.

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